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Formulation and Optimization of a Fermentable media using pineapple stem for the production of Pectinase

Xehetasun bibliografikoak
Egile nagusia:	Ansha Antony
Formatua:	Dissertation
Hizkuntza:	Undetermined
Argitaratua:	2015
Gaiak:	Fermentation

Antzeko izenburuak

Formulation and Optimization of a Fermentable media using Watermelon rind for the production of Pectinase
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Argitaratua: (2015)

Fresh Pineapple plant (Ananas cosmosus)-An alternative fermentable source for Bioethanol production
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Microbiological analysis of saribadyasavam fermentation
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Fermentation technology
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nork: Gupta Ram Chandra

Fermentation Microbiology and Biotechnology
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Fresh Tapioca (Manihot esculenta)-An alternative fermentable source for Bioethanol production
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Argitaratua: (2015)

SACCHARIFICATION OF CASSAVA STARCH AND ITS FERMENTATION FOR THE INDUSTRIAL ALCOHOL PRODUCTION(THESIS)
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Argitaratua: (1988)

Fermentation Microbiology and Biotechnology
nork: El-Mansi, Mansi;Ed. Bryce, Charles F. A;Ed
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JEERAKARISHTAM fermentation : bioprocess intensification by controlled agitation
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Argitaratua: (2007)

Microbial bioprocess in punarnavasavam fermentation-standardisation possibilities
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Argitaratua: (2007)

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