Formulation and Optimization of a Fermentable media using pineapple stem for the production of Pectinase

Lignende værker

• Formulation and Optimization of a Fermentable media using Watermelon rind for the production of Pectinase
  af: Malavika. N. J.
  Udgivet: (2015)
• Fresh Pineapple plant (Ananas cosmosus)-An alternative fermentable source for Bioethanol production
  af: Mivisha C. Vidhyan
  Udgivet: (2015)
• Fermentation A practical approach /
  af: Mcneil, B, Ed
  Udgivet: (2007)
• Fermentation technology
  af: Srivastava, M L; Author
  Udgivet: (2008)
• Fermentation technology
  af: Srivastava,M.L
  Udgivet: (2008)