Nalaganje...
Formulation and Optimization of a Fermentable media using Watermelon rind for the production of Pectinase
| Glavni avtor: | |
|---|---|
| Format: | Dissertation |
| Jezik: | Undetermined |
| Izdano: |
2015
|
| Teme: |
University of Calicut
| Signatura: |
663.13 MAL/F |
|---|---|
| Kopija | Zaloga ni dosegljiva |