Á lódáil...
Formulation and Optimization of a Fermentable media using Watermelon rind for the production of Pectinase
| Príomhúdar: | |
|---|---|
| Formáid: | Dissertation |
| Teanga: | Undetermined |
| Foilsithe: |
2015
|
| Ábhair: |
University of Calicut
| Gairmuimhir: |
663.13 MAL/F |
|---|---|
| Cóip | Live Status Unavailable |