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Formulation and Optimization of a Fermentable media using Watermelon rind for the production of Pectinase
| Autor Principal: | |
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| Formato: | Dissertation |
| Idioma: | Undetermined |
| Publicado: |
2015
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| Subjects: |
University of Calicut
| Número de Clasificación: |
663.13 MAL/F |
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| Copia | Live Status Unavailable |