Residual activity studies on Bti in different sources of water

相似書籍

• Superior performance of Bti cultures in solid medium
  由: Radhakrishnan K. A.
  出版: (1999)
• Survival of Bti spores in wet and dry states
  由: Vigi George
  出版: (2002)
• Water activity and food
  由: Troller, et al.
  出版: (1978)
• An In Vitro Study on the Antibacterial Activity of Ashwagandha
  由: Rani Seetharam
  出版: (2006)
• Resident microfloral variation and compositional differences in ayurvedic ingredients from different occasions.
  由: Pratheesha. K.
  出版: (2009)