Residual activity studies on Bti in different sources of water

Схожие документы

• Superior performance of Bti cultures in solid medium
  по: Radhakrishnan K. A.
  Опубликовано: (1999)
• Survival of Bti spores in wet and dry states
  по: Vigi George
  Опубликовано: (2002)
• Water activity and food
  по: Troller, et al.
  Опубликовано: (1978)
• An In Vitro Study on the Antibacterial Activity of Ashwagandha
  по: Rani Seetharam
  Опубликовано: (2006)
• Resident microfloral variation and compositional differences in ayurvedic ingredients from different occasions.
  по: Pratheesha. K.
  Опубликовано: (2009)