تحميل...
Practical fermentation technology /
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | Printed Book |
| اللغة: | English |
| منشور في: |
Chichester, England ; Hoboken, NJ :
Wiley,
c2008.
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.loc.gov/catdir/enhancements/fy0801/2007041702-t.html http://www.loc.gov/catdir/enhancements/fy0801/2007041702-d.html http://www.loc.gov/catdir/enhancements/fy0833/2007041702-b.html |
جدول المحتويات:
- Fermentation
- Fermentation equipment selection
- Equipping a research scale fermentation laboratory for production of membrane proteins
- Modes of fermenter operation
- The design and preparation of media for bioprocesses
- Preservation of cultures for fermentation processes
- Modelling the kinetics of biological activity in fermentation systems
- Scale up and scale down of fermentation processes
- On-line, in-situ measurements within fermenters
- Scada systems for bioreactors
- Using basic statistical analyses in fermentation
- The fermenter in research and development.