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Practical fermentation technology /

Bibliografski detalji
Glavni autor:	McNeil, B.
Daljnji autori:	Harvey, L. M.
Format:	Printed Book
Jezik:	English
Izdano:	Chichester, England ; Hoboken, NJ : Wiley, c2008.
Teme:	Fermentation.
Online pristup:	http://www.loc.gov/catdir/enhancements/fy0801/2007041702-t.html http://www.loc.gov/catdir/enhancements/fy0801/2007041702-d.html http://www.loc.gov/catdir/enhancements/fy0833/2007041702-b.html

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