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Practical fermentation technology /

Detalles Bibliográficos
Autor Principal: McNeil, B.
Outros autores: Harvey, L. M.
Formato: Printed Book
Idioma:English
Publicado: Chichester, England ; Hoboken, NJ : Wiley, c2008.
Subjects:
Acceso en liña:http://www.loc.gov/catdir/enhancements/fy0801/2007041702-t.html
http://www.loc.gov/catdir/enhancements/fy0801/2007041702-d.html
http://www.loc.gov/catdir/enhancements/fy0833/2007041702-b.html
Descripción
Descrición Física:xiv, 388 p. : ill., plans ; 26 cm.
Bibliografía:Includes bibliographical references and index.
ISBN:0470014342 (cloth)
0470014350
9780470014349 (cloth)
9780470014356
9788126554515