The Oxford handbook of food fermentations /

समान संसाधन

• Handbook of fermented food and beverage
  द्वारा: Oralugbagbe, Gboyega
  प्रकाशित: (2017)
• Fermented foods : Biochemistry and biotechnology/
  द्वारा: Chilton, Stephanie N
  प्रकाशित: (2017)
• Industrialization of indigenous fermented foods /
  द्वारा: Steinkraus, Keith H.
  प्रकाशित: (2004)
• Handbook of Fermented Functional Foods
  द्वारा: Farnworth, Edward R
  प्रकाशित: (2008)
• Handbook of animal based fermented food and beverage technology
  द्वारा: Y H Hui
  प्रकाशित: (2012)