The Oxford handbook of food fermentations /

Lignende værker

• Handbook of fermented food and beverage
  af: Oralugbagbe, Gboyega
  Udgivet: (2017)
• Fermented foods : Biochemistry and biotechnology/
  af: Chilton, Stephanie N
  Udgivet: (2017)
• Industrialization of indigenous fermented foods /
  af: Steinkraus, Keith H.
  Udgivet: (2004)
• Handbook of Fermented Functional Foods
  af: Farnworth, Edward R
  Udgivet: (2008)
• Handbook of animal based fermented food and beverage technology
  af: Y H Hui
  Udgivet: (2012)