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01002cam a2200253 i 4500 |
| 001 |
17997395 |
| 008 |
140114s2014 enk b 001 0 eng |
| 010 |
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|a 2014001400
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| 020 |
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|a 9780199742707 (alk. paper)
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| 042 |
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|a pcc
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| 082 |
0 |
0 |
|a 663.13
|2 23
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| 245 |
0 |
4 |
|a The Oxford handbook of food fermentations /
|c edited by Charles W. Bamforth and Robert E. Ward.
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| 246 |
3 |
0 |
|a Handbook of food fermentations
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| 260 |
|
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|a New Delhi:
|b Oxford University Press
|c c2014
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| 300 |
|
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|a xi, 805 pages ;
|c 26 cm
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Fermented foods.
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| 700 |
1 |
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|a Bamforth, Charles W.,
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| 700 |
1 |
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|a Ward, Robert E.
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| 906 |
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|a 7
|b cbc
|c orignew
|d 1
|e ecip
|f 20
|g y-gencatlg
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| 942 |
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|c BK
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| 955 |
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|b rl07 2014-01-14
|i rl07 2014-01-27 to Dewey
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| 999 |
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|c 124707
|d 124707
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 663_130000000000000_BAM_O
|7 0
|9 138050
|a LIF
|b LIF
|c ST1
|d 2016-03-15
|e Bookshop
|g 8873.28
|i 2650
|l 1
|o 663.13 BAM/O
|p LIF2650
|r 2017-02-15
|s 2017-02-15
|v 12324.00
|w 2016-07-15
|y TXT
|