Bamforth, C. W., & Ward, R. E. (2014). The Oxford handbook of food fermentations. Oxford University Press.
Chicago Edition CitationBamforth, Charles W., and Robert E. Ward. The Oxford Handbook of Food Fermentations. New Delhi: Oxford University Press, 2014.
MLA Edition CitationBamforth, Charles W., and Robert E. Ward. The Oxford Handbook of Food Fermentations. Oxford University Press, 2014.
Warning: These citations may not always be 100% accurate.