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00969cam a2200265 a 4500 |
| 008 |
120919s2013 dcu b 001 0 eng |
| 010 |
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|a 2012038536
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| 020 |
|
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|a 9781555816261
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| 020 |
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|z 9781555818463 (e-book)
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| 035 |
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|a (DNLM)101592537
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| 042 |
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|a pcc
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| 060 |
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0 |
|a QW 85
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| 082 |
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0 |
|a 664
|2 23
|
| 245 |
0 |
0 |
|a Food microbiology :
|b fundamentals and frontiers /
|c edited by Michael P. Doyle, Robert L. Buchanan.
|
| 250 |
|
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|a 4th ed.
|
| 260 |
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|a Washington, DC :
|b ASM Press,
|c c2013.
|
| 300 |
|
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|a xix, 1118 p. :
|b ill. ;
|c 29 cm.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
1 |
2 |
|a Food Microbiology.
|
| 700 |
1 |
|
|a Buchanan, Robert
|
| 700 |
1 |
|
|a Doyle, Michael P.
|
| 906 |
|
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|a 7
|b cbc
|c orignew
|d 1
|e ecip
|f 20
|g y-gencatlg
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|c REF
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| 999 |
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|c 124674
|d 124674
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|a LIF
|b LIF
|c ST1
|d 2015-03-21
|e Bookshop
|g 9706.37
|i 2593
|l 0
|o 664 DOY/F
|p LIF2593
|r 2015-04-21
|w 2015-04-21
|y BK
|k USD 199.95
|