APA Edition Citation

Buchanan, R., & Doyle, M. P. (2013). Food microbiology: Fundamentals and frontiers (4th ed.). ASM Press.

Chicago Edition Citation

Buchanan, Robert, and Michael P. Doyle. Food Microbiology: Fundamentals and Frontiers. 4th ed. Washington, DC: ASM Press, 2013.

MLA Edition Citation

Buchanan, Robert, and Michael P. Doyle. Food Microbiology: Fundamentals and Frontiers. 4th ed. ASM Press, 2013.

Warning: These citations may not always be 100% accurate.