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Foodborne diseases /
| Other Authors: | |
|---|---|
| Format: | Printed Book |
| Published: |
Totowa, NJ :
Humana Press,
c2007.
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| Series: | Infectious disease (Totowa, N.J.)
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| Subjects: | |
| Online Access: | Table of contents only |
Table of Contents:
- Escherichia coli / Jianghong Meng and Carl M. Schroeder
- Listeria / Franz Allerberger
- Clostridium botulinum and Clostridium perfringens / Jim McLauchlin and Kathie A. Grant
- Yersinia enterocolitica and Yersinia pseudotuberculosis / Maria Fredriksson-Ahomaa
- Foodborne pathogenic vibrios / T. Ramamurthy and G. Balakrish Nair
- Enterococcus and its association with foodborne illness / Simona F. Oprea and Marcus J. Zervos
- Foodborne viral hepatitis / Hazel Appleton ... [et al.]
- Gastroenteric virus / Miren Iturriza-Gm̤ara, Chris I. Gallimore, and Jim Gray
- Cryptosporidium / Huw Vaughan Smith
- Toxoplasma gondii / Dolores E. Hill ... [et al.]
- Aflatoxins : background, toxicology, and molecular biology / J.W. Bennett, S. Kale, and Jiujiang Yu
- Scombroid fish poisoning / Elijah W. Stommel.