Loading...

QR Code

Foodborne diseases /

Bibliographic Details
Other Authors:	Simjee, Shabbir
Format:	Printed Book
Published:	Totowa, NJ : Humana Press, c2007.
Series:	Infectious disease (Totowa, N.J.)
Subjects:	Food Food poisoning. Foodborne diseases. Food Poisoning. Food Microbiology.
Online Access:	Table of contents only

Similar Items

Foodborne disease handbook
by: Foodborne disease
Published: (1994)

Foodborne disease handbook
by: Foodborne disease
Published: (1994)

Foodborne disease handbook /
by: Hui, Y. H.
Published: (1994)

Foodborne Infections and Intoxications
by: Riemann, Hans P;Ed. Cliver, Dean O;Ed
Published: (2006)

Foodborne disease handbook
by: Foodborne disease
Published: (1994)

Foodborne disease handbook : diseases caused by bacteria V.1
by: J Richard Gorham, et al.
Published: (1994)

Foodborne pathogens :
by: Varnam, A. H.
Published: (1991)

Foodborne and waterborne diseases :
by: Tartakow, I. Jackson
Published: (1981)

Food borne diseases
by: Dean O Cliver
Published: (1990)

The Microbiology of safe food.Ed.2.
by: Forsythe, Stephen J.
Published: (2010)

Fundamental food microbiology /
by: Ray, Bibek. Bhunia, Arun
Published: (2008)

Food poisoning and food hygiene
by: Gilbert, Richard J
Published: (1978)

Food Microbiology
by: Vijaya Ramesh, K
Published: (2007)

FOOD POISONNING
by: DACK,G.M
Published: (1956)

Microbial food poisoning
Published: (1994)

Food Microbiology
by: Frazier, William C : Westhoff, Dennis C
Published: (2014)

Food poisoning and food hygiene /
by: Hobbs, Betty C
Published: (1998)

Food borne disease hand book : diseases caused by hazardous substances v.3
Published: (1993)

Food poisoning and food hygiene
by: Hobbs, Betty C
Published: (1987)

Foodborne disease: a focus for health education
Published: (2000)

Immunoassays for food poisoning bacteria and bacterial toxins
by: Wyatt, G. M.
Published: (1992)

Molecular detection of foodborne pathogens
by: Liu, Dongyou.,ed
Published: (2010)

Micro-Facts.
by: Wareing, Peter Fernandes, Rhea
Published: (2010)

Toxicology of drugs and chemicals
by: Deichmann, William B
Published: (1969)

Chemical food safety
by: Brimer, Leon
Published: (2011)

Rapid detection and characterization of foodborne pathogens by molecular techniques
by: Levin, Robert E; Author
Published: (2010)

Food microbiology :principles into practice.2V principles into practice
by: Erkmen, Osman, 1955-, et al.

Food poisoning and food hygiene
by: Hobbs, Betty C
Published: (1987)

International Handbook of Foodborne Pathogens
by: Miliotis, Marianne D;Ed. Bier, Jeffrey W;Ed
Published: (2003)

Food Microbiology
by: Khetar Poul, Neelam
Published: (2005)

Food Microbiology
by: Khetar Poul, Neelam
Published: (2005)

Foodborne Pathogens : an Illustrated Text
by: Varnam, A. H Evans, M. G
Published: (1991)

Science of food : an introduction to food science, nutrition and microbiology
by: Gaman, P.M
Published: (1981)

Foodborne pathogens Hazards, risk analysis and control
by: Blackburn, Clive de W.
Published: (2009)

Fundamental Food Microbiology
by: Ray, Bibek Bhunia, Arun
Published: (2008)

Microbiology of safe food
by: Forsythe, Stephen J
Published: (2010)

Foodborne Bacterial Pathogens
by: Doyle, Michael P;Ed
Published: (1989)

Microbiological safety of food in healthcare settings
by: Laud, Barbara. M.
Published: (2008)

The Microbiology of Safe Food
by: Forsythe, Stephen J
Published: (2010)

Aflatoxins in foods and feeds
by: Adsule, R N, et al.
Published: (1987)