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| LEADER |
00567nam a2200157Ia 4500 |
| 008 |
160121b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9780195689112
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| 082 |
|
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|a 664
|2 23
|
| 100 |
|
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|a Sunetra Roday
|
| 245 |
|
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|a Food science and nutrition /
|c Sunetra Roday
|
| 260 |
|
|
|a New Delhi :
|b Oxford University Press,
|c 2008.
|
| 300 |
|
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|a 356 p.
|
| 653 |
|
|
|a Food technology
|
| 942 |
|
|
|c BK
|
| 999 |
|
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|c 124542
|d 124542
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_SUN_F
|7 0
|9 137853
|a LIF
|b LIF
|c ST1
|d 2011-06-13
|i 2474
|l 8
|m 5
|o 664 SUN/F
|p LIF2474
|q 2020-09-30
|r 2020-02-03
|s 2020-02-03
|w 2011-06-13
|y BK
|