ロード中...
Essentials of food science /
Designed primarily for the non-Food Science major, this textbook presents principles of food science for the nutrition, dietetics, hospitality, and culinary arts student enrolled in an introductory food science course. As in the first edition the book is easily readable. Chapters follow the order of...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
New York :
Kluwer Academic/Plenum Publishers,
c2003.
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| 版: | 2nd ed. |
| 主題: | |
| オンライン･アクセス: | Table of contents only Publisher description |
インターネット
Table of contents onlyPublisher description
University of Calicut
| 請求記号: |
664 VAC/E |
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| 所蔵 | ステータス情報は利用できません |