APA Edition Citation

Vaclavik, V., & Christian, E. W. (2003). Essentials of food science (2nd ed.). Kluwer Academic/Plenum Publishers.

Chicago Edition Citation

Vaclavik, Vickie, and Elizabeth W. Christian. Essentials of Food Science. 2nd ed. New York: Kluwer Academic/Plenum Publishers, 2003.

MLA Edition Citation

Vaclavik, Vickie, and Elizabeth W. Christian. Essentials of Food Science. 2nd ed. Kluwer Academic/Plenum Publishers, 2003.