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Modern food microbiology /

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Bibliografski detalji
Glavni autor:	Jay, James M.
Daljnji autori:	Lossenger, Martin J. Golden, David A.
Format:	Printed Book
Jezik:	English
Izdano:	New Delhi : Springer India, 2006.
Izdanje:	7th ed.
Teme:	Food technology

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