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| LEADER |
00667nam a2200181Ia 4500 |
| 008 |
160121b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 818128528x
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| 082 |
|
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|a 664
|2 23
|
| 100 |
|
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|a Jay, James M.
|
| 245 |
|
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|a Modern food microbiology /
|c James M. Jay and David A. Martin J. Golden Lossenger
|
| 250 |
|
|
|a 7th ed.
|
| 260 |
|
|
|a New Delhi :
|b Springer India,
|c 2006.
|
| 300 |
|
|
|a xx + 790 p.
|
| 653 |
|
|
|a Food technology
|
| 700 |
|
|
|a Lossenger, Martin J. Golden, David A.
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 124430
|d 124430
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_JAY_M
|7 0
|9 137732
|a LIF
|b LIF
|c ST1
|d 2009-10-26
|i 2389
|l 11
|m 9
|o 664 JAY/M
|p LIF2389
|r 2019-08-07
|s 2019-01-16
|w 2009-10-26
|y BK
|