Food microbiology /

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Bibliographic Details
Main Author: Adams, M. R.
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Moss, M. O.
Format: Printed Book
Language:English
Published: New Delhi New Age International 2008
Subjects:
Food
Microbiology.
Aliments
Conservation.
Microbiologie.

University of Calicut

Holdings details from University of Calicut
Call Number: 664 ADA/F
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