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|a 2006404929
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|a GBA0-Z3767
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|a 9788122410143
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|a (OCoLC)ocm43419177
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| 072 |
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|a X300
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| 082 |
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|a 664
|2 23
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| 100 |
1 |
|
|a Adams, M. R.
|
| 245 |
1 |
0 |
|a Food microbiology /
|c M.R. Adams and M.O. Moss.
|
| 260 |
|
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|a New Delhi
|b New Age International
|c 2008
|
| 300 |
|
|
|a xiv, 398 p. :
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| 500 |
|
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|a Previous ed.: 1995.
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|x Microbiology.
|
| 650 |
|
6 |
|a Aliments
|
| 650 |
|
6 |
|a Aliments
|
| 650 |
|
6 |
|a Aliments
|
| 650 |
|
6 |
|x Conservation.
|
| 650 |
|
6 |
|x Microbiologie.
|
| 700 |
1 |
|
|a Moss, M. O.
|
| 942 |
|
|
|2 ddc
|c BK
|
| 710 |
2 |
|
|a Royal Society of Chemistry (Great Britain)
|
| 906 |
|
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|a 7
|b cbc
|c copycat
|d 2
|e ncip
|f 20
|g y-gencatlg
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|a nb05 2006-05-30 to ASCD for processing
|a jx00 2006-06-06
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