Belitz, H. D., & Grosch, W. (1999). Food chemistry (2nd ed.). Springer.
Chicago Edition CitationBelitz, H. D., and W. Grosch. Food Chemistry. 2nd ed. Berlin: Springer, 1999.
MLA Edition CitationBelitz, H. D., and W. Grosch. Food Chemistry. 2nd ed. Springer, 1999.
Warning: These citations may not always be 100% accurate.