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Laboratory methods in food microbiology /
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
San Diego :
Academic Press,
1998.
|
| Редактирование: | 3rd ed. |
| Предметы: |
| LEADER | 00534nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 160121b xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 579.078 |2 23 | ||
| 100 | |a Harrigan, W. F. | ||
| 245 | |a Laboratory methods in food microbiology / |c W. F. Harrigan | ||
| 250 | |a 3rd ed. | ||
| 260 | |a San Diego : |b Academic Press, |c 1998. | ||
| 653 | |a Microbiology | ||
| 942 | |c BK | ||
| 999 | |c 123920 |d 123920 | ||
| 952 | |0 0 |1 0 |4 0 |6 579_078000000000000_HAR_L |7 0 |9 137157 |a LIF |b LIF |c ST1 |d 2009-08-02 |i 1772 |l 3 |m 5 |o 579.078 HAR/L |p LIF1772 |r 2013-10-01 |s 2012-09-27 |w 2009-08-02 |y BK | ||