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| LEADER |
00608nam a2200157Ia 4500 |
| 008 |
160121b xxu||||| |||| 00| 0 eng d |
| 020 |
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|c Rs 350
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| 082 |
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|a 664
|2 23
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| 245 |
|
4 |
|a The microbial safety of processed foods /
|c Edited By Balkumar Marthi and John S. Crowther
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| 260 |
|
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|a New Delhi :
|b Oxford IBH Publishing Co.,
|c 1998.
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| 653 |
|
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|a Food technology
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| 700 |
|
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|a Crowther, John S.
|e Editor
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| 700 |
|
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|a Marthi, Balkumar
|e Editor
|
| 942 |
|
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|c BK
|
| 999 |
|
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|c 123912
|d 123912
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_CRO_M
|7 0
|9 137149
|a LIF
|b LIF
|c ST1
|d 2009-08-02
|i 1764
|l 0
|o 664 CRO/M
|p LIF1764
|r 2009-08-02
|w 2009-08-02
|y BK
|