Á lódáil...
Food microbiology /
| Príomhúdar: | |
|---|---|
| Údair Eile: | |
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
New Delhi :
New Age International,
1996.
|
| Ábhair: |
| LEADER | 00513nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 160121b xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 664 |2 23 | ||
| 100 | |a Adams, M. R. | ||
| 245 | |a Food microbiology / |c M. R. Adams and M. O. Moss | ||
| 260 | |a New Delhi : |b New Age International, |c 1996. | ||
| 653 | |a Food technology | ||
| 700 | |a Moss, M. O. | ||
| 942 | |c BK | ||
| 999 | |c 123773 |d 123773 | ||
| 952 | |0 0 |1 1 |4 0 |6 664_000000000000000_ADA_F |7 0 |9 137000 |a LIF |b LIF |c ST1 |d 2009-08-02 |i 1622 |l 0 |o 664 ADA/F |p LIF1622 |r 2010-12-01 |w 2009-08-02 |y BK | ||