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Quantity food sanitation /

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Dades bibliogràfiques
Autor principal:	Longree, Karla
Altres autors:	Armbruster, Gertrude
Format:	Printed Book
Idioma:	English
Publicat:	New York : John Wiley and Sons, 1996.
Edició:	5th ed.
Matèries:	Food technology

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