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Bibliographic Details
Main Author:	Longree, Karla
Other Authors:	Armbruster, Gertrude
Format:	Printed Book
Language:	English
Published:	New York : John Wiley and Sons, 1996.
Edition:	5th ed.
Subjects:	Food technology

University of Calicut

Holdings details from University of Calicut
Call Number:	664 LON/Q
Copy	Live Status Unavailable