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Fundamental food microbiology /
| 1. autor: | |
|---|---|
| Format: | Printed Book |
| Język: | English |
| Wydane: |
Boca Raton :
CRC Press Inc.,
1996.
|
| Hasła przedmiotowe: |
| LEADER | 00486nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 160121b xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 664 |2 23 | ||
| 100 | |a Ray, Bibek | ||
| 245 | |a Fundamental food microbiology / |c Bibek Ray | ||
| 260 | |a Boca Raton : |b CRC Press Inc., |c 1996. | ||
| 653 | |a Food technology | ||
| 942 | |c BK | ||
| 999 | |c 123704 |d 123704 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_RAY_F |7 0 |9 136925 |a LIF |b LIF |c ST1 |d 2009-08-02 |i 1549 |l 6 |m 3 |o 664 RAY/F |p LIF1549 |r 2018-01-16 |s 2017-08-07 |w 2009-08-02 |y BK | ||