Principles of fermentation technology /

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Библиографические подробности
Главный автор: Stanbury, Peter F.
Другие авторы: Hall, Stephen J., Whitaker, Allan
Формат: Printed Book
Язык:English
Опубликовано: Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995.
Редактирование:2nd ed.
Предметы:
Fermentation.
Search Result 1
Principles of fermentation technology /
по Stanbury, Peter F.
Опубликовано 2017
Printed Book
Search Result 2
Principles of fermentation technology /
по Stanbury, Peter F.
Опубликовано 2017
Printed Book
Search Result 3
Principles of fermentation technology
по Stanbury, Peter F
Опубликовано 2017
Printed Book
Search Result 4
Principles of fermentation technology /
по Stanbury, Peter F.
Опубликовано 1997
Printed Book
Search Result 5
Principles of Fermentation Technology
по Stanbury, Peter F
Опубликовано 1997
Полный текст
Printed Book
Search Result 6
Principles of fermentation technology
по Stanbury, Peter F.
Опубликовано 1997
Printed Book
Search Result 7
Principles of fermentation technology /
по Stanbury, Peter F .
Опубликовано 1997
Printed Book
Search Result 8
Principles of fermentation technology /
по Stanbury, Peter F .
Опубликовано 1997
Search Result 9
Principles of fermentation technology
по Hall, Stephen J, Stanbury, Peter F, Whitaker, Allan
Опубликовано 1995
Printed Book
Search Result 10
Principles of fermentation technology/
по Stanbury, Peter F.
Опубликовано 1995
Printed Book
Search Result 11
Principles of fermentation technology /
по Stanbury, Peter F.
Опубликовано 1995
Search Result 12
Principles of fermentation technology /
по Stanbury, Peter F .
Опубликовано 1984
Printed Book
Search Result 13
Principles of Fermentation Technology
по Stanbury,P F
Опубликовано 1984
Printed Book
Search Result 14
Principles of fermentation technology /
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