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Principles of fermentation technology /

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Bibliografski detalji
Glavni autor:	Stanbury, Peter F.
Daljnji autori:	Hall, Stephen J., Whitaker, Allan
Format:	Printed Book
Jezik:	English
Izdano:	Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995.
Izdanje:	2nd ed.
Teme:	Fermentation.

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