|
|
|
|
| LEADER |
01468pam a2200277 a 4500 |
| 008 |
940819s1995 enka b 001 0 eng |
| 010 |
|
|
|a 94034036
|
| 020 |
|
|
|a 0080361315 (flexicover)
|
| 020 |
|
|
|a 0080361323 (hardcover)
|
| 082 |
0 |
0 |
|a 663.13
|2 23
|
| 100 |
1 |
|
|a Stanbury, Peter F.
|
| 245 |
1 |
0 |
|a Principles of fermentation technology /
|c Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Oxford, U.K. ;
|a Tarrytown, N.Y., U.S.A. :
|b Pergamon,
|c 1995.
|
| 300 |
|
|
|a xviii, 357 p. :
|b ill. ;
|c 26 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Fermentation.
|
| 700 |
1 |
|
|a Hall, Stephen J.
|
| 700 |
1 |
|
|a Whitaker, Allan.
|
| 906 |
|
|
|a 7
|b cbc
|c orignew
|d 1
|e ocip
|f 19
|g y-gencatlg
|
| 942 |
|
|
|c BK
|
| 955 |
|
|
|a pc18 to ja00 08-19-94; jd28 08-19-94; jd05 08-19-94; jd85 08-19-94; aa07 08-23-94; CIP ver. pv04 08-18-95
|
| 999 |
|
|
|c 123700
|d 123700
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 663_130000000000000_STA_P
|7 0
|9 136921
|a LIF
|b LIF
|c ST1
|d 2009-08-02
|i 1544
|l 18
|m 12
|o 663.13 STA/P
|p LIF1544
|q 2022-01-12
|r 2021-12-13
|s 2021-12-13
|w 2009-08-02
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 663_130000000000000_STA_P
|7 0
|9 137749
|a LIF
|b LIF
|c ST1
|d 2009-12-07
|i 2381
|l 17
|m 10
|o 663.13 STA/P
|p LIF2381
|q 2022-01-19
|r 2021-12-20
|s 2021-12-20
|w 2009-12-07
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 663_130000000000000_STA_P
|7 0
|9 137750
|a LIF
|b LIF
|c ST1
|d 2015-03-11
|e Bookshop
|g 412.45
|i 2639
|l 7
|m 1
|o 663.13 STA/P
|p LIF2639
|q 2022-01-14
|r 2021-11-30
|s 2021-11-30
|v 565.00
|w 2015-06-11
|y TXT
|