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Principles of fermentation technology /
| Main Author: | |
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| Other Authors: | , |
| Format: | Printed Book |
| Language: | English |
| Published: |
Oxford, U.K. ; Tarrytown, N.Y., U.S.A. :
Pergamon,
1995.
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| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | xviii, 357 p. : ill. ; 26 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0080361315 (flexicover) 0080361323 (hardcover) |