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| LEADER |
00557nam a2200145Ia 4500 |
| 008 |
160121b xxu||||| |||| 00| 0 eng d |
| 082 |
|
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|a 664
|2 23
|
| 100 |
|
|
|a McCance, R. A.
|
| 245 |
|
4 |
|a The chemical composition of foods /
|c R. A. McCance and E. M. Widdowson
|
| 260 |
|
|
|a Bikaner :
|b Agro Botanical Publishing,
|c 1993.
|
| 653 |
|
|
|a Food technology
|
| 700 |
|
|
|a Widdowson, E. M.
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 123557
|d 123557
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_MCC_C
|7 0
|9 136770
|a LIF
|b LIF
|c ST1
|d 2009-08-02
|i 1387
|l 1
|o 664 MCC/C
|p LIF1387
|r 2011-02-03
|s 2011-02-03
|w 2009-08-02
|y BK
|