McCance, R. A., & Widdowson, E. M. (1993). The chemical composition of foods. Agro Botanical Publishing.
Citación estilo ChicagoMcCance, R. A., and E. M. Widdowson. The Chemical Composition of Foods. Bikaner: Agro Botanical Publishing, 1993.
Cita MLAMcCance, R. A., and E. M. Widdowson. The Chemical Composition of Foods. Agro Botanical Publishing, 1993.
Warning: These citations may not always be 100% accurate.