APA Edition Citation

McCance, R. A., & Widdowson, E. M. (1993). The chemical composition of foods. Agro Botanical Publishing.

Chicago Edition Citation

McCance, R. A., and E. M. Widdowson. The Chemical Composition of Foods. Bikaner: Agro Botanical Publishing, 1993.

MLA Edition Citation

McCance, R. A., and E. M. Widdowson. The Chemical Composition of Foods. Agro Botanical Publishing, 1993.

Warning: These citations may not always be 100% accurate.