|
|
|
|
| LEADER |
00683 a2200205 4500 |
| 001 |
4279028 |
| 010 |
|
|
|a 85026623
|
| 020 |
|
|
|a 0442244452 :
|c $29.95
|
| 082 |
0 |
0 |
|a 664
|2 23
|
| 100 |
1 |
|
|a Jay, James M.
|
| 245 |
1 |
0 |
|a Modern food microbiology /
|c James M. Jay.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a New York :
|b Van Nostrand Reinhold,
|c c1986.
|
| 300 |
|
|
|a xiv, 642 p. :
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food
|
| 906 |
|
|
|a 7
|b cbc
|c orignew
|d 1
|e ocip
|f 19
|g y-gencatlg
|
| 942 |
|
|
|2 ddc
|c REF
|
| 999 |
|
|
|c 123543
|d 123543
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_JAY_M
|7 0
|9 136755
|a LIF
|b LIF
|c ST1
|d 2009-08-02
|i 1371
|l 7
|m 9
|o 664 JAY/M
|p LIF1371
|r 2017-03-13
|s 2017-01-12
|w 2009-08-02
|y BK
|