Cita APA

Jay, J. M. (1986). Modern food microbiology (3rd ed.). Van Nostrand Reinhold.

Citación estilo Chicago

Jay, James M. Modern Food Microbiology. 3rd ed. New York: Van Nostrand Reinhold, 1986.

Cita MLA

Jay, James M. Modern Food Microbiology. 3rd ed. Van Nostrand Reinhold, 1986.