APA Edition Citation

Jay, J. M. (1986). Modern food microbiology (3rd ed.). Van Nostrand Reinhold.

Chicago Edition Citation

Jay, James M. Modern Food Microbiology. 3rd ed. New York: Van Nostrand Reinhold, 1986.

MLA Edition Citation

Jay, James M. Modern Food Microbiology. 3rd ed. Van Nostrand Reinhold, 1986.

Warning: These citations may not always be 100% accurate.