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Food microbiology /
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New Delhi :
Tata Mc Graw Hill,
1989.
|
| Udgivelse: | 3rd ed. |
| Fag: |
University of Calicut
| Klassifikationsnummer: |
664 FRA/F |
|---|---|
| Kopi | Live Status Unavailable |