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Food microbiology /

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Dades bibliogràfiques
Autor principal:	Frazier, W. C.
Altres autors:	Westhoff, D. C.
Format:	Printed Book
Idioma:	English
Publicat:	New Delhi : Tata Mc Graw Hill, 1989.
Edició:	3rd ed.
Matèries:	Food technology

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