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| LEADER |
00573nam a2200157Ia 4500 |
| 008 |
160121b xxu||||| |||| 00| 0 eng d |
| 999 |
|
|
|c 123398
|d 123398
|
| 082 |
|
|
|a 664
|2 23
|
| 100 |
|
|
|a Frazier, W. C.
|
| 245 |
|
|
|a Food microbiology /
|c W. C. Frazier and D. C. Westhoff
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a New Delhi :
|b Tata Mc Graw Hill,
|c 1989.
|
| 653 |
|
|
|a Food technology
|
| 700 |
|
|
|a Westhoff, D. C.
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_FRA_F
|7 0
|9 136602
|a LIF
|b LIF
|c ST1
|d 2009-08-02
|i 1221
|l 11
|m 12
|o 664 FRA/F
|p LIF1221
|q 2022-01-07
|r 2021-10-28
|s 2021-10-28
|w 2009-08-02
|y BK
|