Cita APA

Frazier, W. C., & Westhoff, D. C. (1989). Food microbiology (3rd ed.). Tata Mc Graw Hill.

Citación estilo Chicago

Frazier, W. C., and D. C. Westhoff. Food Microbiology. 3rd ed. New Delhi: Tata Mc Graw Hill, 1989.

Cita MLA

Frazier, W. C., and D. C. Westhoff. Food Microbiology. 3rd ed. Tata Mc Graw Hill, 1989.