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| LEADER |
00932pam a2200253 a 4500 |
| 008 |
860912s1987 enka b 001 0 eng c |
| 010 |
|
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|a 86021522
|
| 020 |
|
|
|a 0470207353 (U.S. : pbk.)
|
| 060 |
|
|
|a QU 50 R659f
|
| 082 |
0 |
0 |
|a 641.1
|2 23
|
| 100 |
1 |
|
|a Robinson, David S.,
|
| 245 |
1 |
0 |
|a Food :
|b biochemistry and nutritional value /
|c David S. Robinson.
|
| 260 |
|
|
|a Harlow, Essex, England :
|b Longman Scientific & Technical ;
|a New York :
|b Wiley,
|c 1987.
|
| 300 |
|
|
|a xvii, 554 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
2 |
|a Biochemistry.
|
| 650 |
|
2 |
|a Food Analysis.
|
| 650 |
|
2 |
|a Nutritive Value.
|
| 906 |
|
|
|a 7
|b cbc
|c orignew
|d 1
|e ocip
|f 19
|g y-gencatlg
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 123342
|d 123342
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_100000000000000_ROB_F
|7 0
|9 136545
|a LIF
|b LIF
|c ST1
|d 2009-08-02
|i 1163
|l 4
|m 2
|o 641.1 ROB/F
|p LIF1163
|r 2021-04-03
|s 2020-02-07
|w 2009-08-02
|y BK
|