Robinson, D. S. (1987). Food: Biochemistry and nutritional value. Longman Scientific & Technical ; Wiley.
Chicago Edition CitationRobinson, David S. Food: Biochemistry and Nutritional Value. Harlow, Essex, England : New York: Longman Scientific & Technical ; Wiley, 1987.
MLA Edition CitationRobinson, David S. Food: Biochemistry and Nutritional Value. Longman Scientific & Technical ; Wiley, 1987.
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