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Preparation and assay of substrates.
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much materia...
| Altri autori: | , |
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| Natura: | Printed Book |
| Lingua: | English |
| Pubblicazione: |
New York :
Academic Press,
1957.
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| Serie: | Methods in enzymology ;
v. 3. |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/bookseries/00766879/3 |
| Riassunto: | The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences. |
|---|---|
| Descrizione fisica: | 1154 p. |
| Bibliografia: | Includes bibliographical references and index. |