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Toxological aspects of food safety /
| Andre forfattere: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York :
Springer,
1978.
|
| Fag: |
| LEADER | 00504nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 160121b xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 664 |2 23 | ||
| 245 | |a Toxological aspects of food safety / |c Edited By B. J. Leonard | ||
| 260 | |a New York : |b Springer, |c 1978. | ||
| 653 | |a Food technology | ||
| 700 | |a Leonard, B. J. |e Editor | ||
| 942 | |c BK | ||
| 999 | |c 122554 |d 122554 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_LEO_T |7 0 |9 135677 |a LIF |b LIF |c ST1 |d 2009-08-02 |i 281 |l 1 |o 664 LEO/T |p LIF281 |r 2010-01-06 |s 2010-01-04 |w 2009-08-02 |y BK | ||