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Handbook series in nutrition and food /
| 1. autor: | |
|---|---|
| Format: | Printed Book |
| Język: | English |
| Wydane: |
London :
C.R.C,
1977.
|
| Hasła przedmiotowe: |
| LEADER | 00466nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 160121b xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 613.2 |2 23 | ||
| 100 | |a Rechcigl, M. | ||
| 245 | |a Handbook series in nutrition and food / |c M. Rechcigl | ||
| 260 | |a London : |b C.R.C, |c 1977. | ||
| 653 | |a Dietetics | ||
| 942 | |c BK | ||
| 999 | |c 122524 |d 122524 | ||
| 952 | |0 0 |1 0 |4 0 |6 613_200000000000000_REC_H |7 0 |9 135638 |a LIF |b LIF |c ST1 |d 2009-08-02 |i 248 |l 0 |o 613.2 REC/H |p LIF248 |r 2011-05-13 |w 2009-08-02 |y BK | ||