載入...
Food microbiology /
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 語言: | English |
| 出版: |
Westport :
Avi,
1976.
|
| 主題: |
| LEADER | 00491nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 160121b xxu||||| |||| 00| 0 eng d | ||
| 020 | |c Rs 348 | ||
| 082 | |a 664 |2 23 | ||
| 100 | |a Defigueiredo, Mario P. | ||
| 245 | |a Food microbiology / |c Mario P. Defigueiredo | ||
| 260 | |a Westport : |b Avi, |c 1976. | ||
| 653 | |a Food technology | ||
| 942 | |c BK | ||
| 999 | |c 122470 |d 122470 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_DEF_F |7 0 |9 135584 |a LIF |b LIF |c ST1 |d 2009-08-02 |i 194 |l 0 |o 664 DEF/F |p LIF194 |r 2009-08-02 |w 2009-08-02 |y BK | ||